DESSERT CATERING
Dessert Catering Service
Bring the art of French patisserie to your event
From wine tastings to press conferences, add an elegant touch to every special moment.
SERVICE FEATURES
ON-SITE SERVICE BY CORDON BLEU CHEF
A professional Cordon Bleu chef will be present on-site, working with a professional team to present exquisite desserts, creating a perfect French dessert experience for your guests.
CUSTOMIZED MENU DESIGN
We create a tailor-made dessert menu based on your event theme, guest preferences, and seasonal ingredients, seamlessly blending into your event atmosphere.
DESSERT & WINE PAIRING SUGGESTIONS
We offer professional dessert and beverage pairing suggestions, from wine to whisky, to create a perfect culinary experience.
NUTRITIONAL SCIENCE OVERSIGHT
Incorporating nutritional expertise, we precisely control sugar and fat content, allowing guests to enjoy delicious treats while maintaining their health.
SUITABLE FOR
📸 Wine Tasting Event Photo
WINE TASTING
Selected French desserts paired with wine, from New Mexican Chili King Cake to classic macarons, perfectly complementing the flavors of the wines.
- Dessert and wine pairing suggestions
- Live preparation demonstration
- Tasting note design
📸 Press Conference Dessert Table
PRESS CONFERENCE
For brand launches, new product releases, and other events, we provide exquisite dessert tables and tea service, showcasing corporate taste.
- Brand-themed dessert design
- Media gift planning
- Visual presentation consulting
📸 Wedding Dessert Table
WEDDING PARTY
Create a dreamy dessert table for life's important moments, from engagement parties to wedding receptions, leaving sweet memories.
- Wedding-themed dessert design
- Multi-tier cake production
- Dessert table decoration planning
📸 Corporate Event
CORPORATE EVENT
For year-end parties, spring banquets, anniversaries, and other corporate events, we provide professional catering services that leave a lasting impression on employees and guests.
- Large-scale event planning
- Diverse dessert options
- On-site service staff
📸 Private Party
PRIVATE PARTY
Birthday parties, celebratory gatherings, family dinners – add a touch of French elegance to your private events.
- Small-scale exquisite service
- Personalized menu
- Flexible scheduling
📸 Workshop Activity
DESSERT WORKSHOP
Combining STEAM education concepts, we offer interactive baking workshops, suitable for team building and family activities.
- Hands-on teaching experience
- Explanation of scientific principles
- Take-home finished products
SERVICE PACKAGES
Three packages to meet different scales and budget needs
PETITE PACKAGE
Petite Service
Suitable for small events of 15-25 people
- 3-4 selected French desserts
- On-site setup and plating
- Basic tableware and utensils
- 2 hours of on-site service
Ideal for: Private parties, small gatherings
CLASSIC PACKAGE
Classic Service
Suitable for medium-sized events of 30-50 people
- 5-6 customized desserts
- Exquisite dessert table decoration
- 2 professional service staff
- 3 hours of on-site service
- Beverage pairing suggestions
Ideal for: Wine tastings, press conferences, wedding parties
PREMIUM PACKAGE
Premium Service
Suitable for large events of 60+ people
- 8-10 luxurious dessert selections
- Cordon Bleu chef team service
- Complete dessert table design
- 3 professional service staff
- Full-day on-site service
- Customized brand elements
- Pre-event tasting service
Ideal for: Corporate events, large weddings, VIP events
BOOKING PROCESS
REQUIREMENT CONSULTATION
Fill out the inquiry form or call us to discuss your event date, location, number of guests, budget, and special requirements.
Suggested lead time: 30 days
PROPOSAL PRESENTATION
Based on your needs, we will provide customized menu suggestions, service plans, and quotes, and arrange an online or in-person meeting to discuss details.
Response time: Within 3 business days
CONFIRMATION & CONTRACT
After confirming the menu, service content, and schedule, a contract will be signed, and a deposit paid to secure your date.
Suggested lead time: 20 days
EVENT EXECUTION
Our chef team will arrive on time to set up, prepare, and serve, ensuring a smooth and satisfying event for all guests.
On event day
FREQUENTLY ASKED QUESTIONS
Q: How far in advance should I book?
A: We recommend booking at least 30 days in advance to ensure availability and sufficient preparation time. For peak seasons (e.g., year-end, wedding season), we suggest booking 60+ days in advance.
Q: What areas do you serve?
A: We primarily serve Taipei City and New Taipei City. Other areas such as Taoyuan, Hsinchu, etc., can be discussed based on event scale and budget, and may incur additional transportation fees.
Q: How do you calculate the number of servings?
A: We base it on the confirmed number of attendees. We will recommend an appropriate quantity and variety of desserts to ensure every guest can enjoy them.
Q: Can you accommodate special dietary needs?
A: Yes! We can offer gluten-free, low-sugar, vegan, and other special dietary options. Please inform us when booking, and we will customize the menu for you.
Q: What is your cancellation or reschedule policy?
A: For cancellations 14 days or more before the event, 50% of the deposit will be refunded; for cancellations 7-14 days prior, 30% of the deposit will be refunded; cancellations within 7 days are non-refundable. Date changes are subject to availability.
LET US ADD FRENCH ELEGANCE TO YOUR EVENT
Whether it's a wine tasting, press conference, wedding party, or corporate event,
TELAPA's professional team will create an unforgettable dessert experience for you.
Contact Information
Email: service.telapa@gmail.com
Service Hours: Monday to Friday 10:00-18:00
* We recommend booking 30 days in advance to secure your date.